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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 29, 2012
Made this for Thanksgiving and everyone loved it. Perfectly moist, melts in your mouth (if cooked peroperly through). Very simple to prepare. I used Marie Callender's Corn Bread Mix and doubled the amount of all ingredients. Made it in a 9 x 13 baking dish, baked for 70 minutes, until a testing knife came out clean and the top was lightly browned. I was looking for something a little different and delicious and this did the trick--scrumptious!
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