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Baked Paprika-Parmesan Chicken

Reviewed: Nov. 5, 2012
If I could give this 10 stars, I would. I added cayenne to the spice mix and baked 350 for 30 minutes. It was PERFECT. I had real thick pieces of chicken, so I butterflied (with complete cut through) and pounded with a mallet to make the chicken sizes uniform. YUM
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