ABBECK Recipe Reviews (Pg. 1) - (18708485)

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Mom's Best Peanut Brittle

Reviewed: Dec. 18, 2011
i made a 1/2 batch of this recipe and omg it is so delicious!! best recipe time will be the full batch...:) thanks for sharing!
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Marinade for Steak I

Reviewed: Jun. 11, 2009
very good...we loved the flavor...i ended up doubling the recipe for 4 rib steaks...i ran out of soy so for the other 2 steaks i substituted terriyaki sauce...turned out great...would definitely make again...
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Egg and Sausage Casserole

Reviewed: Aug. 24, 2008
this recipe was a hit tonight for supper...i made some alterations to the original recipe though...i layered the 13x9 with the crescent rolls in the greased dish. bake at 350 for about 6 mins. as a previous cook suggested. works out well. then instead of using sausage i used thinly sliced ham & bacon bits and layered it on top of the somewhat cooked crescent rolls. i then beat 10 eggs in a bowl and added about a cup or so of co~jack cheese. poured it over the ham, bacon, and rolls. bake for 25 mins. in your pre~heated oven. when there is 2 mins. remaining i put 8 slices of american cheese over top and melted...turned out very gave it a thumbs up...
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Ham N Cheese Potato Bake

Reviewed: Aug. 23, 2008
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i didn't have frozen potatoes so i used about 6-7 real potatoes diced up somewhat thin. i layered the potatoes into the greased dish and added deli thin ham & then sprinkled cheese over top. then i mixed the cheddar cheese soup, cream of mushroom, & about 1/4 cup of french onion chip dip(*i didn't have sour cream*)poured that over top of the potatoes and ham. added more cheese on top and baked at 400 degrees for 45 mins. came out perfectly...very yummy!!
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Pumpkin Fluff Dip

Reviewed: Oct. 15, 2007
this recipe was so YUMMY!! everyone at our halloween party raved over it and all wanted the recipe...i couldn't get enough of it...i served it with strawberries, apples, bananas, & cinnamon graham crackers & i have to say that eating it with the graham crackers it tasted just like pumpkin pie...YUM!!
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Baby Back Ribs

Reviewed: Jul. 31, 2007
these ribs were so excellent & very yummy....i changed the temp. to 350 for 2 hours and the meat was so tender and fell off the bone...i only marinated for 5 hours and they were still awesome ribs...
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Banana Split Cake II

Reviewed: Jul. 24, 2007
this recipe was a huge hit...there were no leftovers here...everyone wanted the recipe...i also made this a 2nd time and used 2 pre-made graham cracker pie crusts and it turned out just as well...
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2 users found this review helpful

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