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Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 5, 2012
This Recipe is really good. I normally use fat-free for both the yogurt and the half/half. I also have done this with both dark meat and white meat. I personally prefer the white meat. Also makes it a little healthier. I like that this recipe is adjustable. I am not a huge fan of cumin but I love my food spicy so I adjust it just a little every time. I have only tried Indian Food a few times, and this was the first I ever tried to make myself. Obviously, not a good judge of authenticity, but it is a yummy dish nonetheless.
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