etselec Recipe Reviews (Pg. 1) - (187084305)

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Good New Orleans Creole Gumbo

Reviewed: Nov. 5, 2012
Man, this was fan-freaking-tastic. I used chicken in mine (put it in at the same time as the sausage.) Definitely spicy, which is the way I like it, but you may want to reduce the Tobasco or use milder sausage if that's not your thing. Pardon me while I roll myself down the hall, I'm completely stuffed from devouring this.
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