BJBORSODY Profile - (18708418)

cook's profile


Home Town: South Bend, Indiana, USA
Living In: Nashville, Tennessee, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Southern, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Garlic Butter
Like many others, I had cut way back on the garlic salt, only used 1 tsp and substituted garlic powder for the remainder. It was still too salty for my taste. However, I will make it again and eliminate the salt completely, or perhaps just add a pinch of kosher salt to the mix. Also, I used a garlic press instead of mincing the garlic which added a whole lot more flavor, but only required two large cloves. Make it a few hours ahead of time and give the flavors a chance to meld – you won’t be disappointed. Definitely a keeper! Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 30, 2006
Fresh Salsa I
I also added some cilantro and lime jucie. This is an excellent "hot" salsa, but I highly recommend using less jalapeno if you are faint of heart. I tossed this with some hot pasta and grated cheese and it was excellent; a nice "al fresco" sauce for these summer months.

1 user found this review helpful
Reviewed On: May 22, 2004
Macaroni and Cheese V
Excellent! I added some bacon and paprika, and it came out quite savory. Next time I want to try it with a can of tuna.

0 users found this review helpful
Reviewed On: Apr. 17, 2004
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