Gma Profile - (187084059)

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Recipe Reviews 30 reviews
Horseradish Sauce
Made this recipe yesterday to go with a standing rib roast. Turned out very vinegary tasting. Had to throw it out. Even my husband, who isn't picky, didn't like it. If you are making this recipe, would definitely recommend omitting the cider vinegar.

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Reviewed On: Dec. 26, 2014
Beef Au Jus
Made this yesterday (as written) to serve with the "Foolproof Rib Roast". Would definitely omit the salt because rib roast rubs in general are salty. There was also a comment in the recipe to refer to the "footnote", but I couldn't find it. Also didn't care for the "cloudy" look of the au jus--used to a clear one. The taste over all was very good. Next time will either reduce or eliminate the flour. Overall though a very good recipe!!

0 users found this review helpful
Reviewed On: Dec. 26, 2014
Foolproof Rib Roast
My husband and I made this yesterday for our Christmas dinner. This was the first time in our 44 years of marriage that we had attempted to cook a standing rib roast (and we love to cook :). It turned out AWESOME!! Followed recipe as written. So easy. Only downside is--the oven is basically tied up all day cooking the roast so need to find alternative dishes/methods that don't need the use of the oven (i.e., slow cooker, microwave). Thank you SO MUCH for posting!! This is now our fav new Christmas dinner treat!!

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Reviewed On: Dec. 26, 2014

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