emilybe Recipe Reviews (Pg. 1) - Allrecipes.com (187084049)

cook's profile

emilybe

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Lentil Soup

Reviewed: Oct. 25, 2013
I made a lot of changes and like how it turned out. Instead of olive oil I used coconut oil. I used red onion, baby carrots (chopped), orange bell pepper. I used 4 garlic cloves, and a hodge podge of spices including oregano, dill weed, celery salt, curry powder. I used water and green lentils, and substituted a can of garbanzo beans instead of tomatoes (because I had none). Instead of spinach I used kale and a portobello mushroom. I then added balsamic vinegar and Bragg's Amino Acids in place of salt/pepper. Yum. Fine with water.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States