emilybe Recipe Reviews (Pg. 1) - Allrecipes.com (187084049)

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Lentil Soup

Reviewed: Oct. 25, 2013
I made a lot of changes and like how it turned out. Instead of olive oil I used coconut oil. I used red onion, baby carrots (chopped), orange bell pepper. I used 4 garlic cloves, and a hodge podge of spices including oregano, dill weed, celery salt, curry powder. I used water and green lentils, and substituted a can of garbanzo beans instead of tomatoes (because I had none). Instead of spinach I used kale and a portobello mushroom. I then added balsamic vinegar and Bragg's Amino Acids in place of salt/pepper. Yum. Fine with water.
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