Julie Recipe Reviews (Pg. 1) - Allrecipes.com (187082667)

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Balsamic Chicken

Reviewed: Dec. 6, 2013
Fantastic! My husband had a second and a THIRD helping and my picky son finished his plate without a word. That speaks volumes! I followed the recipe very closely, I only substituted half the white sugar for brown sugar. (Not sure if it made a difference though)
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Make-Ahead Unstuffed Shells

Reviewed: Jun. 1, 2013
Looking at the ingredients, it looked like something my family would like but for some reason, nobody could eat it. None of us could eat more than 1/4 of our plates.
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JoeDogg's Spicy Red Beer

Reviewed: May 21, 2013
I've been making this (with Clamato, tabasco and celery salt) for over 20 years. It was my grandfather drink of choice.
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Greek Slow Cooker Chicken

Reviewed: Jan. 23, 2013
I followed the recipe as written + some greek seasoning. Was NOT a hit in my family. The flavors were good, but everyone found the potatoes too mushy and the chicken too dry.
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White Chip Orange Cookies

Reviewed: Jan. 15, 2013
They were very good but not orange-y enough. Next time, I will add more orange peel and maybe a bit of orange juice.
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My-Hop Pancakes

Reviewed: Jan. 15, 2013
Best pancakes I ever made! Followed recipe as is and they turned out great! (Ok, I admit I added a dash of cinnamon as my personnal touch but I kept everything else the same.)
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Oatmeal Chocolate Coconut Chewy

Reviewed: Jan. 15, 2013
Great cookie. Will definitely make again. Didn't change a thing to the recipe but I found that 10 mins was too long for chewy cookies. 8 mins was more than enough.
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Jalapeno Popper Cups

Reviewed: Jan. 15, 2013
My guests thought they were great! When I'm by myself, I make the filling recipe and microwave it. It makes a great hot dip for corn chips!
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Pumpkin Black Bean Soup

Reviewed: Jan. 9, 2013
LOVED IT! I used fresh pumpkin puree and omitted the sherry vinegar altogether. I also used bacon instead of ham. Cooking the bacon in the very beginning and keeping some of the fat to cook the onions and garlic. It is freaking amazing! Even got my overly critical mother to say it was great and one of a kind!
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