Julie Profile - Allrecipes.com (187082667)

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Recipe Reviews 8 reviews
Balsamic Chicken
Fantastic! My husband had a second and a THIRD helping and my picky son finished his plate without a word. That speaks volumes! I followed the recipe very closely, I only substituted half the white sugar for brown sugar. (Not sure if it made a difference though)

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Make-Ahead Unstuffed Shells
Looking at the ingredients, it looked like something my family would like but for some reason, nobody could eat it. None of us could eat more than 1/4 of our plates.

0 users found this review helpful
Reviewed On: Jun. 1, 2013
JoeDogg's Spicy Red Beer
I've been making this (with Clamato, tabasco and celery salt) for over 20 years. It was my grandfather drink of choice.

1 user found this review helpful
Reviewed On: May 21, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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