Molly Recipe Reviews (Pg. 1) - (187082548)

cook's profile






View All Reviews Learn more

Butternut Squash Pizzas with Rosemary

Reviewed: Nov. 5, 2012
I have made this pizza a few times now. The first time, I followed the recipe exactly. It was delicious but I did think it could use a little bit more flavor. The second time, I followed somebody's recommendation of parboiling the butternut squash for a few minutes prior to peeling and slicing. That makes this SO much easier. Also, because I use rosemary in almost everything, I was out and had to improvise. I caramelized the onions in balsamic and sugar on the stove and just pan fried the squash a little bit to avoid having to cook it in the oven. To add a little bit more kick, I added some leftover gorgonzola butter to the crust. The results was very different from the original, but equally as delicious! This is very versatile and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States