Molly Recipe Reviews (Pg. 1) - (187082548)

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Butternut Squash Pizzas with Rosemary

Reviewed: Nov. 5, 2012
I have made this pizza a few times now. The first time, I followed the recipe exactly. It was delicious but I did think it could use a little bit more flavor. The second time, I followed somebody's recommendation of parboiling the butternut squash for a few minutes prior to peeling and slicing. That makes this SO much easier. Also, because I use rosemary in almost everything, I was out and had to improvise. I caramelized the onions in balsamic and sugar on the stove and just pan fried the squash a little bit to avoid having to cook it in the oven. To add a little bit more kick, I added some leftover gorgonzola butter to the crust. The results was very different from the original, but equally as delicious! This is very versatile and delicious!
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