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Rugelach with Cream Cheese Filling

Reviewed: Nov. 5, 2012
This recipe is amazing! I thought it would be complicated to roll out the dough but it was really easy to work with. I ran out of filling but I think that is because I spread it pretty thick but they tasted amazing! I brought some to work and everyone loves them! The flavour was almost as good as the ones I had in Israel, so I'll be keeping this recipe for sure!
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