Kathy Emerick Profile - Allrecipes.com (187082266)

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Kathy Emerick

Kathy Emerick
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Grandma's Suet Pudding
This is the recipe that was on our Christmas plates every year growing up. My sister always made it and we referred to it as "heart attack on a plate" but it was always served warm with the meat entree.The only difference was it had lots of cinnamon and clove in it and was steamed in a muslin cloth in a kettle. Our recipe called for one cup of fine ground suet, which the meatcutter can do for you. We did not make a sauce for this as it makes its own sauce. This is the first time I have ever seen this recipe in print anywhere.

7 users found this review helpful
Reviewed On: Nov. 5, 2012

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