SC Recipe Reviews (Pg. 1) - Allrecipes.com (187082072)

cook's profile

SC

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Persimmon Bread I

Reviewed: Nov. 5, 2012
I lost my grandmother's recipe and landed on this one. At the last moment I realized I didn't have enough white flour so I ended up making this with 1/3 part white and 2/3 part whole wheat. I also ditched the nuts and used 1/2 cup white sugar instead of 3/4 cup, though I added about 1/4 of apple sauce to supplement the sugar. Then, I decided to make these into muffins instead of bread and baked them for about 35 minutes (makes 12 muffins). They came out absolutely delicious, and for some reason, like soup, were even better the next day. They froze and reheated very well!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States