MOONSHY Profile - (18708152)

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Home Town: Ryan, Iowa, USA
Living In: Chicago, Illinois, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Sloppy Tofu
if you're concerned with the texture, try cubing the tofu and freezing it solid before baking (and add a few minutes of bake time. i learned that freezing tofu gives it a much better texture if you're using it in place of some meats. you won't fool anyone into thinking it's meat, but it's a much more satisfying texture.

12 users found this review helpful
Reviewed On: Jan. 17, 2010
Mandarin Orange Cake I
It's good if you want a regular cake. But I was looking for orange flavor and it was lost in this cake. Even when a bite included an orange slice, there wasn't much orange flavor. Maybe some orange zest or flavoring would help as other reviewers suggested. But as-is, I won't make this one again.

2 users found this review helpful
Reviewed On: Oct. 22, 2009
Best Marinara Sauce Yet
It's a great base recipe. I love to use it for a baked goat cheese appetizer. Fill a ramekin halfway with marinara, settle a disc of goat cheese on top and bake for 20-30 minutes at 350. Serve with bagel chips. The only change I've made is occasionally adding a few Tbs of brown sugar to offset the acidity and perhaps a pinch of red pepper flakes for the spicy crowd. Love this recipe!

0 users found this review helpful
Reviewed On: Sep. 25, 2009

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