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Orange Almond Biscotti II

Reviewed: Dec. 8, 2012
My first try at this I was tempted to handle it like bread dough, but it's too sticky. This batch was okay, but needed a tad bit more zest and almond extract. With my second batch, I divided into 3 loaves, added more zest and almond extract, plus a tiny bit of vanilla. I also used foil with non stick spray to help me shape the loaves. Finally, they are cooking at a lower temp for a longer time. They spread more than I remember the last batch doing, so be sure to allow for this. Took a bit longer on the second toast, but were very tasty! Drizzle with chocolate, too!
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Chocolate Chip Cookies I

Reviewed: Dec. 12, 2012
I substituted the shortening with butter and they made great pan cookies. Very buttery and nice texture.
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