what am i doing wrong?
Nov. 28, 2012 8:46 pm
Updated: Dec. 2, 2012 11:01 am
I am trying to start a baking company in st. Louis mo and there is not a lot of options.either people don't want to help or the kitchens all 2 of them are too far and too expensive.i have a good product I believe in.and im ready to go but is it wrong to
Just start trying to sell them?ill even give out samples just to give my name out but I didn't know if I can do that here because our health code is so strict.i am serve safe certified but I really need some help.i don't want to let my dream fall because of