jonny e Recipe Reviews (Pg. 1) - (18708106)

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jonny e




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Spicy Chicken and Sweet Potato Stew

Reviewed: Apr. 4, 2012
Really delicious and pretty quick to make. I used a whole chicken cut up, cooked it separately with just a little salt + pepper for about 6 min/side. Cut that up and tossed it in the remainder of the stew at the end. Worked beautifully. Hand-made tortillas were a nice pairing. Great flavors, highly recommend!
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Grilled Spicy Lamb Burgers

Reviewed: Jul. 10, 2010
Absolutely delicious. A very nice change up from the regular burger. The combination of herbs and spices are just the right mix--there's a hint of everything, but nothing is overpowering. Served these with sauteed red onion, spinach and tomato and feta with lightly toasted bun. My wife raved about these burgers and I did too. Will definitely make these again! Sweet 'tater fries were a nice side.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jun. 23, 2009
Agree w/ the other reviewers, recipe is good, but a bit bland. We added 3 cloves of garlic at the start with the shallots and green onion, as well as a few sprinkles of cumin. Could have still used a little more kick. We also made a yogurt sauce with feta and lemon. The pungency of the feta and creaminess of the yogurt worked well w/ the rest of the dish. I think using canned whole tomatoes with juice would be better than using a fresh tomato. Overall, turned out well, but it did lack that zing.
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Roasted Vegetables

Reviewed: Mar. 31, 2006
Delicious! Like the other reviewers said, this works with just about any vegetable you have lying around. I used red potatoes instead of yukon gold;added a two carrots, 2 celery stalks and 1 leek. Turned out very well--the extras helped even out the starchiness. Used dried herbs and those worked fine; all though I can see how fresh herbs would make it even better. Goes great with quinoa. Very simple to make; very delicious!
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Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish

Reviewed: Feb. 7, 2004
very quick, easy and delicious. uses ingredients that are already around the house, so no special shopping. i added a bit of chipotle pepper (in adobo sauce) in place of pepper flakes. makes the relish stand out a bit more. also, squeeze some lemon juice onto the swordfish to bring out the tastes!
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6 users found this review helpful

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