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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Dec. 2, 2012
My family absolutely loved this. The meat was very tender, tasty and loved the gravy. I rubbed the meat with salt,pepper and garlic powder before searing it. I cut an onion and lined the bottom of the crockpot before putting the seared roast in with 2 cans cream of mushroom soup and 1/2 package of onion soup mix. I did not need to add any other liquid and it created awesome gravy. I cut potatoes in about 1 inch squares and added them about 2 hours before dinner.
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