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Shrimp and Feta Cheese Pasta

Reviewed: Nov. 5, 2012
This was a lovely meal and I got three meals for myself out of it. I changed it slightly: one cup of white wine, 5 peeled roma tomatoes, 5 cloves of garlic, two handfuls of spinach, fresh basil, 4 large mushrooms, and half a yellow pepper. This made enough sauce for half the amount of pasta. I needed this to be gluten & cow dairy free so I used rice noodles and goat feta.
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