kenny g Recipe Reviews (Pg. 1) - Allrecipes.com (187080046)

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High Temperature Eye-of-Round Roast

Reviewed: Nov. 4, 2012
Got a little spooked by all the smoke. After 45 minutes (6 pounder) I was worried about only being at 95 degrees. So I let it ride at 225 for an additional 30 min. Was pretty good but must admit I slightly overdid it. Would ease off on that extra time and try again.
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