Shannon Hallett Recipe Reviews (Pg. 1) - (187079871)

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Shannon Hallett



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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 15, 2013
This a delicious cheesecake! I followed a lot of the suggestions in the tinfoil on the bottom of the pan and setting it in the other pan with water, etc, etc. I wish I had followed the suggestion that mentioned cutting back on the butter in the base when using the oreo cookie crumbs with the cream filling as well. I used the full amount of butter and it came out slightly mushy. Also, make sure you have the mesh strainer..the seeds in mine just didn't work. Despite the seeds it was still the best cheesecake I had ever had. Good luck!
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