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Buttermilk Mango-Berry Crumb Cake

Reviewed: Nov. 4, 2012
There were so many coffee cakes to choose from but I knew if I was making naples34102's recipe it would be a good choice. Sure enough, this recipe lives up to all its great reviews. I followed the recipe exactly. I don't usually bake with buttermilk but I now have no doubt it's what makes the taste and texture of this cake so superior. I did use raspberries and mango but I can see where any number of options would be just as delicious, so definitely use what you like or have available. The crumb topping is delicious too! With or without fruit, this will now be my go-to coffee cake recipe.
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