Susie Baker Recipe Reviews (Pg. 1) - Allrecipes.com (187079622)

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Big Soft Ginger Cookies

Reviewed: Dec. 15, 2012
I used butter instead of margarine, but otherwise followed the directions exactly. They were tasty enough, but didn't have that nice cracked look like in the photo. For my taste, they also weren't molassas-y enough, and they had a rather cakey texture, not soft chewy like the ones I get from the bakery. Won't use this recipe again.
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