Stormy Recipe Reviews (Pg. 1) - Allrecipes.com (187079284)

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Best Bread Machine Bread

Reviewed: Nov. 2, 2014
Best white bread recipe we've tried in 2 years of bread machine experience!!! And we've tried lots! Perfect texture, good shelf life (up to 4 days on counter), and simple taste perfect for sandwiches or toast. Freezes nicely too. Just cool completely and seal in plastic bag. :) I think this will make a good base for adding flavors - garlic parmesan or Italian herbs and cheese.
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 4, 2013
Very tasty. Heavy on the salt for us though... lots of salt in other ingredients. Will omit salt next time. Didn't have lemon on hand so used a combo of lemon juice concentrate (2tbsp) & lemon pepper (1tsp). Had to cook in oven so just used chicken beast strips and baked at 350 about 35 mins browning a little. For this method, could have used less oil in the marinate.
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Mushroom Orzo

Reviewed: Aug. 4, 2013
Great recipe! Made as shown only doubled mushrooms (because we love 'em). This was just yummy! Good next day too. Might reduce the butter for personal preference but otherwise A+. Thanks! Will make again real soon.
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Honey Of An Oatmeal Bread

Reviewed: Aug. 4, 2013
I've been looking for a wheat or multigrain bread. Saw this and after reading other reviews, tweaked it into my perfect bread. Used 3/4 c rolled oats, 3/4 c whole wheat flour, 1-1/3 c bread flour, and added 3 tbsp vital wheat gluten. Rest same as recipe. I am sure the recipe is wonderful as is but I haven't made it that way yet. But will soon so I can rate the real thing. Just had to share because my tweaks made this exactly what I've been searching for!
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