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Slow Cooker Green Chile Stew

Reviewed: Feb. 8, 2013
This was great. I modified by using 1 Lb of taco seasoned turkey, and 1 Lb of turkey sausage. I also added 1 15 Oz can of chicken broth to make it more of a soup. Served with sliced avocado.
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Pumpkin Fluff Dip

Reviewed: Nov. 6, 2012
I used fresh pumpkin and this was sooo easy. It was a big hit at home and at work. Excellent with ginger snaps, graham crackers, and apple slices. I only used 1 8 oz package of cool whip and i used the sugar free vareity.
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Pumpkin Fritters

Reviewed: Nov. 5, 2012
Absolutely delicious! I seasoned to taste with the curry powder and salt, and started with 1/2 cup flour. It was still a little too thin, so I added another 1/4 cup flour to end at about 3/4 cup. I also did not submerge them. I put just a little oil at the bottom of the pan and flattened them like little pancakes. They do soak up a lot of oil, and using this method prevents so much oil from being used. I made a simple dip of sour cream, dill weed, and garlic salt. I thought they were amazing, but if you don't like curry you will not like these. I took it to work and it was hit or miss. It could easily be altered to be a sweeter/dessert dish using the same cooking method.
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