Absolutely delicious! I seasoned to taste with the curry powder and salt, and started with 1/2 cup flour. It was still a little too thin, so I added another 1/4 cup flour to end at about 3/4 cup. I also did not submerge them. I put just a little oil at the bottom of the pan and flattened them like little pancakes. They do soak up a lot of oil, and using this method prevents so much oil from being used. I made a simple dip of sour cream, dill weed, and garlic salt. I thought they were amazing, but if you don't like curry you will not like these. I took it to work and it was hit or miss. It could easily be altered to be a sweeter/dessert dish using the same cooking method.
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Absolutely delicious! I seasoned to taste with the curry powder and salt, and started with 1/2...