Tiffany Recipe Reviews (Pg. 1) - (187079203)

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Heavenly White Cake

Reviewed: Nov. 4, 2012
I used this recipe for my wedding cake and it came out fabulous, I was so pleased how well it tasted, looked, and held up. Moist and delicious!
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Easy Pancakes

Reviewed: Nov. 4, 2012
I made a version these with my three year old niece this morning b/c it looked so simple! Worked perfectly, I substituted superfine coconut for the sugar, soy milk for the milk, sub'd out half the flour w/ wholewheat, added just a pinch of salt and about a half cup of chocolate chips. I love that it only makes a few pancakes it's the perfect size for my family.
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