Michelle Parker Recipe Reviews (Pg. 1) - Allrecipes.com (18707901)

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Michelle Parker

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Brie's Turkey and Cranberry Dog Bones

Reviewed: May 1, 2012
I changed enough about this recipe that I was hesitating to give a review but these treats are great! I didn't have turkey, so I used chicken and since I am making these for training treats and wanted them to be small I ran the chicken and the cranberries through my food processor. I also added 3/4 tsp garlic powder. Once I rolled the dough out, I used a knife to cut the cookies into very small squares and baked them for only about 5 min. All three of our dogs love them!
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8 users found this review helpful

Homemade Sloppy Joes

Reviewed: Apr. 9, 2012
I made this for the first time with my 10 year old son, it was excellent! My son now has a "specialty" dish to make again and again!
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4 users found this review helpful

Homemade Crescent Rolls

Reviewed: Sep. 15, 2009
Really enjoyed these rolls!
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3 users found this review helpful

Roasted Garlic Bread

Reviewed: Sep. 15, 2009
Love this bread!
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1 user found this review helpful

Bob's Stuffed Banana Peppers

Reviewed: Sep. 15, 2009
Awesome recipe! And we aren't really big pepper fans! The Stuffing was wonderfull, and I will be making it again!
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2 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Sep. 15, 2009
As another reviewer stated, I too had problems with the batter and had to mix in 2-3 tablespoons of milk to get it to the right consistency. I used leomn yogurt instead of the plain and loved the lemony taste of these muffins. I didn't feel the raspberries added to the flavor, but rather took away. I will make this recipe again without them.
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1 user found this review helpful

Raspberry Almond Coffeecake

Reviewed: Sep. 15, 2009
Gramma and Grampa loved it! I used walnuts instead of almonds out of personal prefrence, and I also doubled the amount of batter. I used a springform pan and it came out wonderfully!
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2 users found this review helpful

Raspberry Truffle Fudge

Reviewed: Sep. 15, 2009
First time ever making fudge, and it came out great.
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1 user found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Jun. 29, 2009
6 Stars!!! Maybe 10! Just made this for a chocolate bunt cake, I used white chocolate chips and this is an amazing glaze. Very impressive taste, looks gourmet and it couldn't be any easier to make! Thank you, Thank you, Thank you
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Apr. 8, 2009
This is a great, everyday meatloaf! Very easy to make!
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1 user found this review helpful

Sweet Coated Pecans

Reviewed: Nov. 14, 2008
These were wonderfull!! I took the other suggestions and used half brown sugar half white. I also replaced the water with an equal amount of vanilla. I will be making these again!!
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2 users found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Aug. 21, 2008
The stuffing could've had a bit more flavor, next time I'll had some different spices to it.
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1 user found this review helpful

Easy Mac and Jack

Reviewed: Aug. 21, 2008
This recpie was good for me, but great for the rest of my family! It had the perfect bite to it.
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4 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 14, 2008
I found the recipe to be a little unspecific....10 Tomatoes? I ended up using 14 good size Romas and still had to had a big can of tomatoe sauce, I would've liked to see a weight for the amount of tomatoes instead of a number. That being said, I followed the recipe, only adding in some extra squash from my garden and It was Great! I will be making this again. My family and my grandparents really enjoyed it.
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5 users found this review helpful

Grilled Chicken Skewers with Mango and Pineapple

Reviewed: May 20, 2008
I loved this! The pineapple and mango were different, but what really made this stand out was the way the Chicken and onion flavors combined with the marinade. I will be making this again...and again!
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1 user found this review helpful

Apple Flavored Pot Roast

Reviewed: Apr. 16, 2008
This is my favorite Pot roast recipe. My kids and husband all like it, the meat is tender and it makes a wonderful gravy!!
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3 users found this review helpful

 
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