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Diego's Special Beef Stew

Reviewed: Mar. 11, 2014
Good basic recipe, but like other reviewers, I had to modify it. Doubled the amount of beef (came out just right for family of four), which also meant inreasing the boullion and red wine (which I added proportionately more of to give it a richer flavor), and added a bit more worcestershire sauce)and some minced garlic. Also, for my slow cooker, this dish was done in less than 6 hours.
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