REBE424 Recipe Reviews (Pg. 1) - Allrecipes.com (18707760)

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REBE424

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Slow Cooker Enchiladas

Reviewed: Dec. 17, 2008
The salt content and overall unhealthy qualities of the canned soup makes this recipe absolutely an embarrassment to serve guests. It had such a high "canned soup" taste and was not at all flavorful as much as it was salty. I liked the idea, but unfortunately would not ever make this again using the soup.
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5 users found this review helpful
Photo by REBE424

Paneer

Reviewed: Nov. 28, 2007
PERFECTION! This is the best way to make paneer - try this method before using one that uses lemon juice or vineager which alter the natural flavor. This comes out creamy and delicious. I added salt the curds and omitted the food processor step.
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6 users found this review helpful
Photo by REBE424

Chickpea Curry

Reviewed: Nov. 28, 2007
This recipe needed more spice for flavor and also needed to cook longer to get a better consistency. I also added two cubed potatoes to increase the density of the curry and add to the flavor.
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0 users found this review helpful
Photo by REBE424

Rosy's Palak Paneer

Reviewed: Nov. 28, 2007
This recipe was delicious. I made paneer using buttermilk and milk and it really made the dish.
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10 users found this review helpful
Photo by REBE424

Naan

Reviewed: Nov. 28, 2007
This bread came out fabulous. When I rolled it into the balls I put a teaspoon of garlic in the center so it dispersed when I flattened it out. I used an stovetop cast iron griddle grill and the bread DID bubble up properly and came out great!
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2 users found this review helpful

Yummy Potato Skins

Reviewed: Aug. 2, 2005
I gave this recipe four stars simply for the creative idea. Instead of tossing them in salad dressing I used extra virgin olive oil and a pre-made spice mixture used for bread dipping. If you don't use oil, they won't come crispy.
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2 users found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Jul. 17, 2005
I just moved to Pennsylvania from New York and when I saw this dish at a fair I immediately thought I wouldn't like it - but I was wrong! This version is deliscious and tastes just like the one I had at the fair.
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4 users found this review helpful

Sweet Rice (Zarda)

Reviewed: Jun. 28, 2005
I'm sure this recipe would have come out better if the directions were more clear. Maybe someone could post the proper amount of WATER to use throughout the recipe? Also, are we supposed to use the water that the rice has soaked in, fresh water or additional water? This recipe is not clear but it came out good the way I made it - I just used made rice the normal way without soaking it and added the cardamom and food coloring to the water. I also added a lot more raisins.
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5 users found this review helpful

Chocolate Cream Passover Torte

Reviewed: Apr. 22, 2005
WOW! This ia an excellent addition to our Passover dinner and all the guests at my in-laws loved it! It was a hit and I'm sure I will be making it again next year! Also, it's great to have a recipe with clear and descriptive directions - it really helped a lot.
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3 users found this review helpful

Coconut Macaroons II

Reviewed: Apr. 21, 2005
I consider myself to be a good cook and have made many recipes from this site. However, these came out HORRIBLE. I made them for Passover to take to my in-laws, and now I have to throw them in the garbage and buy some from the store instead. First of all, they don't taste like the traditional macaroons everyone expects to have on Passover. Secondly, I had to increase the time by about 12 minutes to get them the proper color, but doing so caused the bottoms to stick to the foil and become a complete waste of time and money. Never again will I make these awful excuses for macaroons.
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1 user found this review helpful

Best Peanut Sauce

Reviewed: Apr. 12, 2004
This recipe is MUCH better if you substitute teriyaki sauce for the soy sauce, and also add fresh ginger to taste. I also omitted the sugar. Try it!
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1 user found this review helpful

Wheat Crackers

Reviewed: Feb. 6, 2004
This recipe is only good as a base. If you prepare it according to the directions it will be very bland and taste like a dog biscuit. However, if you add a lot of spices, herbs or powdered dressing mix to the dough they come out pretty good.
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4 users found this review helpful

A Number One Egg Bread

Reviewed: Feb. 6, 2004
Excellent Challah bread - it even came good when I cut the recipe in half and made a smaller loaf.
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2 users found this review helpful

Carrot Cake VI

Reviewed: Feb. 6, 2004
This recipe is delicious! I put cinnamon butter and a squeeze of honey on a slice for a real treat!
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5 users found this review helpful

 
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