REBE424 Profile - Allrecipes.com (18707760)

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REBE424


REBE424
 
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Member Since: Feb. 2004
Cooking Level: Not Rated
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Paneer
Chickpea Curry
Rosy's Palak Paneer
Naan
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Recipe Reviews 13 reviews
Slow Cooker Enchiladas
The salt content and overall unhealthy qualities of the canned soup makes this recipe absolutely an embarrassment to serve guests. It had such a high "canned soup" taste and was not at all flavorful as much as it was salty. I liked the idea, but unfortunately would not ever make this again using the soup.

5 users found this review helpful
Reviewed On: Dec. 17, 2008
Paneer
PERFECTION! This is the best way to make paneer - try this method before using one that uses lemon juice or vineager which alter the natural flavor. This comes out creamy and delicious. I added salt the curds and omitted the food processor step.

6 users found this review helpful
Reviewed On: Nov. 28, 2007
Chickpea Curry
This recipe needed more spice for flavor and also needed to cook longer to get a better consistency. I also added two cubed potatoes to increase the density of the curry and add to the flavor.

0 users found this review helpful
Reviewed On: Nov. 28, 2007
 
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