THELADYSILENT Recipe Reviews (Pg. 1) - Allrecipes.com (18707756)

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Marinated Tuna Steak

Reviewed: Oct. 19, 2007
extreamly easy and as how many other garlic lovers suggested I made this with 3 cloves of garlic. Also cooked the tuna on the forman grill for 5min(we do like sushi). On tuna this is awsome and now I am going to try this for some calamari steak too :)
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Garlic Butter Sauce I

Reviewed: Jun. 9, 2004
A very nice side dish sauce. I put it on pasta with veggies and diced chicken breast to make it as a main dish but it just didn't quite give that 'main course' feel. I can't help but think that this would be spectacular on grilled corn on the cob. Mmmmmmmmm....... corn.......
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Orange Sherbet II

Reviewed: Jun. 9, 2004
Yes! After reading the other reviews I did make two small changes. To give it a stronger orange flavor I reduced 1&1/2 cups of orange juice with 1 tsp. of marshmallow fluff stirred in to 5 oz. with to replace the condensed milk in the original recipe. I loved and followed APPYFROGGIE's suggested steps and this came out great.
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Deep Dark Chocolate Souffle

Reviewed: Jun. 9, 2004
Nice and easy to make. I do have to agree with the others though that is a bit short in the chocolate flavor. To help compensate for it I made a mocha sauce to pick it up a little. (a strawberry sauce also helps too) All in all I think this is a good base recipe and now it's time to have some fun with it.
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Roast Leg of Lamb with Rosemary

Reviewed: Jun. 9, 2004
I've used this one a few times and it is now a house favorite. If you have never tried lamb this is a good place to start.
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Honey Curried Roasted Chicken and Vegetables

Reviewed: Jun. 9, 2004
Mmmmmmmmmmmmm............. Wonderful! I didn't need to change a thing.
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Beef Enchiladas II

Reviewed: Jun. 1, 2004
I used recipies from this site for both the sauce (Ten Minute Enchilada Sauce) and for the tortillas(Authentic Mexican Tortillas). All I can say is "Mmmmmmmmmmmmmmmmmmm......"
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Authentic Mexican Tortillas

Reviewed: Jun. 1, 2004
Perfect!!! These came out so nice! Just bare in mind that as with ALL recipes that call for flour you might have to adjust the amout of water you use to get the correct consistancy depening on the humidity.
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Ten Minute Enchilada Sauce

Reviewed: Jun. 1, 2004
NICE!!!! To make it a lighter I omited the oil and browned the flour & chili powder in a dry pan. Adding a little more water to get that perfect consistancy. This one is well worth trying.:)
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Roast Leg of Lamb with Herbs

Reviewed: Feb. 7, 2004
This came out GREAT! All I need next time is to remember the mint jelly. :)
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 6, 2004
In a word YUM. So fast and simple it is amazing. You should have seen my boyfriends eyes light up. His first question was "Can you make these again?" I do have one warning for fellow newbies out there. Don't keep them in the oven to keep them warm. It works for a bit but drys them out fast.
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