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Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 4, 2012
Made this tonight for the first time. Really great flavor -- perfect for a chilly November evening. I used only 5 cups of broth for a thicker soup. It worked, but it might have been a little TOO thick. Your mileage may vary. I'd definitely take the other reviewers' advice and use coconut milk instead of yogurt next time -- the yogurt tends to clump when you put it into the hot soup.
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