Dr. Laura Recipe Reviews (Pg. 1) - Allrecipes.com (18707623)

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Tofu Chocolate Pudding

Reviewed: Aug. 17, 2007
I thought this was excellent. It was so quick and easy to make. The third time I made it, I put it in a graham cracker crust. I think it will also make a great filling for cream puffs.
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French Buttercream Frosting

Reviewed: Dec. 5, 2004
Everyone loved this frosting; my mother even called and asked me how to make it! I did make a couple of changes though. I don't like to use shortening, so I used extended butter instead (oil, water, butter & lecithin) and omitted the butter flavoring (didn't have any!)
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