Perfect! I just made it an hour ago. Mayo adds yummy flavor and really smooth texture. I had to look up all of Whats His Face's recipes and reviews. His family must eat very well. I envy them.

Reviewed On: Mar. 5, 2006

I couldn't believe how good this recipe turned out to be! So easy too. I made it two days in a row. I think it makes a big difference to use the very best cut of meat you can afford. I used 1-inch shell steak pan-seared about 4 minutes each side. It's even better the next day after it's marinated for a while. It's good as a salad or over rice (I chopped the vegetables extra small). I used more chili sauce and less fish sauce than the recipe. If you've never had fish sauce before, I really recommend that you start with just a little because it's quite strong. I'm thinking about making this with tofu intead of steak next time.

Reviewed On: Jul. 28, 2005

The best thing about this recipe is that you don't have to peel, cut, or chop anything. Just open jars/cans and mix! I followed it exactly except I used leftover roasted pork instead of turkey. It was surprisingly delicious.

Reviewed On: Jul. 25, 2005