CANUCK2 Recipe Reviews (Pg. 1) - Allrecipes.com (18707595)

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Deluxe Waffles

Reviewed: Feb. 7, 2004
This recipe is really good. My husband and I both really liked it....well worth the time to mix up the batter. I'll be filing this one in my recipe box.
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Dark Chocolate Cake II

Reviewed: Feb. 10, 2004
This is a very good chocolate cake. The texture is nice and light, unlike some. I found it really didn't need icing....it's delicious without it.[if this shows up with 4 stars, I meant to put 5!]
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3 users found this review helpful

Honey Whole Wheat Bread

Reviewed: May 15, 2008
This recipe is excellent! I changed the oil to melted butter, also and increased the salt a bit. My machine "soaks" w/w flour before it starts the cycle, so mine takes 4 1/2 hrs total, but it's worth the wait. Delicious, light, great texture and taste...
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To Die For Blueberry Muffins

Reviewed: Mar. 8, 2009
This recipe is awesome. My daughter sent it to me and I am in her debt. She has also used strawberries and said they were very good. I cut the topping by half since I find it a bit heavy [weight] on the batter, but they are still just as delicious!
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Boston Baked Beans

Reviewed: Apr. 10, 2009
Very good...reminds me of my mother's recipe I lost. Growing up in NB, Canada, home baked beans were a staple. I didn't have enough bacon for this recipe but it was still very good. Next time I will cook the bacon first, to try to cut down on the bacon fat. I also can't get the dried beans I wanted here in Indiana, but northern beans worked out well. I wouldn't change a thing about this recipe....
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 16, 2010
these are wonderful.....I only used 1 cup of choc chips, not 2 and found that was more than enough. My husband was napping and woke up enough to ask if they were ready yet...[he ate a lot of them when I took them out of the oven]....loved them. I'll make these again for sure...
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1 user found this review helpful

Seven Layer Bars

Reviewed: Mar. 7, 2010
these are also called Hello Dolly bars...I make them without the butterscotch chips and they are awesome!!! don't expect them to last long...yummmm....
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Pizza Dough I

Reviewed: Feb. 9, 2011
so easy to make....loved it. I think mine needed a bit more liquid....and will do that next time. A quick and easy meal.....thank you!
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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Mar. 21, 2011
This is an old recipe and it works! Really good....I use about a quarter package of the onion soup mix since I find it too strong. It can be made with or without the vegetables........easy and delicious.
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3 users found this review helpful

Banana Cake VI

Reviewed: Apr. 24, 2011
This cake is delicious...great texture, too. I baked mine for 1 1/2 hrs, checking with toothpicks. It is a bit gummy in the middle of the cake so I will bake it longer next time. I didn't ice it, altho I am sure it would be even more delicious with it....It takes a bit of time to make this but it's well worth it. [can't figure out the freezer thing, tho...why it makes is more moist since banana cake usually is moist anyway]
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The Best Sweet and Sour Meatballs

Reviewed: May 26, 2011
Really, really good....a tad too sweet for our taste but that's easily changed. An easy ecipe...certainly will be making these again soon.
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Simple BBQ Ribs

Reviewed: Jul. 2, 2011
I'd give it more stars if I could. Super easy and super delicious!! The meat fell off the bone....I slow boiled them for 45 mins.[smells kind of yucky but who cares]..then popped them in the oven..next time I'll use less sauce since we don't like a lot of that. Everyone was looking for more....will have to buy more ribs soon.
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Roasted Winter Squash Seeds

Reviewed: Dec. 9, 2011
I just made these....while supper was cooking. Love them! I used olive oil since the oven temp was low, but I think next time I'll use my grapeseed oil, since it's a medium to high heat oil that does not turn into the bad stuff like olive oil does when used in medium/high heat.... [my husband ate most of them after supper]
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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 28, 2011
5 stars for the taste...it's wonderful. First time I made it, I didn't cook it quite long enough and after beating it to death, I ended up keeping it in the fridge and we ate it with a spoon. Tonight I made it for the second time [with a candy therm. this time] and I followed the instructions...and about 20 secs into beating it, it was not even spreadable...now it's dry and crumbly... :-( Maybe the third time will be the charm.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 17, 2012
This is a quick and easy way to have a wonderful roast. I don't add any water with the other ingredients, since I find there is plenty of liquid without it...and seems to taste better.
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Simple White Cake

Reviewed: Apr. 10, 2012
It fell! ...while in the oven, just before it was ready to come out of the oven. In decades of baking, I have never had a cake fall before. There was no noise, or jolting of the stove....nothing....I have never had this happen...ever.. I followed the directions to the "T"....
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Tropical Pork Chops

Reviewed: Apr. 14, 2012
This is good...I added more water when cooking the pork chops in the sauce. I also added a bit of the pineapple juice because I didn't know if it called for it...I had to use chunks because that is all I had. I guess the tidbits would have enough juice in it. There wasn't much sauce for the rice and I usually find it better to double the sauce...and will next time.
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A-Number-1 Banana Cake

Reviewed: Apr. 14, 2012
I baked it in a 9 x 13 pan since I don't have cake pans. It was prob around 35 mins in the oven and was nicely browned and bounced back when touched. [lost my toothpicks] I cut it before it was cool and found a top layer not cooked....just batter. I was surprised since it seemed perfectly baked to me. Banana cakes are funny that way, I guess...I'll try it again and hope for better results. If I had left it in much longer, it would have been too overcooked on the bottom and top.[the taste is great!]
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Grandma VanDoren's White Bread

Reviewed: Nov. 10, 2012
I love the texture of this bread. I used to bake bread weekly, many years ago, and didn't go by measurements....time has removed the memory of those "recipes" from my brain. :) This is one I will use again. I just made three loaves [kitchen aid mixer] and can't believe how fast it ended up in the oven. Three loaves is a bit much for my mixer but everything worked out great. I was out of bread flour and just used my all purpose organic unbleached white flour. I will try to use bread flour next time to see the difference..but this bread is great!
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Brown Sugar Fudge

Reviewed: Mar. 20, 2013
This is a nice, creamy fudge. It does not make very much, which is good for the two of us. If there are more of you, you will want to double it. One thing I found different, was adding salt. Next time I make this I'll leave the salt out. I find it gives a "biting" taste that does not taste good...although I can certainly taste the rest of the ingredients. I used beaters to beat the fudge and it doesn't take long at all to thicken.
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