I made this last night for my daughter's class party today. I followed the advice of other reviewers and added more milk, (upped to about 3/4C) and it was still a thick batter. Very easy to spoon into cupcake liners! I did not sift anything, but I didn't pack the flour into the measuring cup either (you're supposed to always spoon flour into the measuring cups, not scoop and pat, which may be why some people are getting the dense texture). The cupcakes came out fluffy and moist. And it really does taste like a sugar cookie! Overall, I'd have to say it was an easy, low-stress recipe and the finished product got no complaints!
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I made this last night for my daughter's class party today. I followed the advice of other...