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Old Fashioned Hard Candy

Reviewed: Nov. 4, 2012
This Recipe worked really good but it didn't give any sort of time frame on how long it took to cool. It didn't take long to boil though. Overall this recipe worked great! I made Cinnamon, Raspberry and Lemon. On Cinnamon and other Strong flavors I recommend that you only use 1/4 of a teaspoon instead of half. And for the less strong flavors like the Lemon and the Raspberry you should use 2 teaspoons for full flavor and also add some sour flavor enhancer to make the candy sour. And instead of cutting it with shears i just let it harden and beat it with a meat mallet.
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