Make it a meal for 4 and cook it faster. I rarely have 2 1/2 hours to cook a meal. I took 4 chicken breasts bone & skin on. Spray pam on shallow 11X 13 baking dish. Thinly slice medium onion. Line pan with onion, place chicken breasts on top of onion. Baste with olive oil. Sprinkle salt, pepper, some garlic powder, sprinkle dried rosemary crushing some to get flavor.Cook at 350 about 45 minutes, basting about 3 times every 10-15 minutes. Drain some of the juice after cooking 45 minutes,reserve, turn temp up to 400. Baste and cook another 15 minutes this makes skin crispy. While chicken is cooking microwave 4 yukon gold potatoes. After chicken has cooked 1 hour remove breasts to a platter. Leave onion and drippings in pan. Chop potatoes into bite size pieces. Stir into onions and drippings. I served it with some yellow squash and zuchinni thinly sliced and cooked on the grill brushed with olive oil, salt,pepper, and garlic. You don't have to grill but it gives them a good flavor. Used aluminum foil with holes poked in it to line the grill. Great meal in one hour if you do the potatoes and veggies while chicken cooks.
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Make it a meal for 4 and cook it faster. I rarely have 2 1/2 hours to cook a meal. I took 4...