litchou Recipe Reviews (Pg. 1) - (187073879)

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Reviewed: Nov. 3, 2012
Cut butter into chunks. Put them with water in a covered pan. Bring to boil. Remove from heat. Dump whisked flour and salt. Whisk. Batter aggregate into a ball in 5-6 seconds. Put batter into a large bowl. Let cool for 1 minute. With hand mixer, mix in one egg at a time. Put puffs in the oven at 425 for 15 minutes, then maybe lower to 400 the last 10 minutes. Poke a hole in each puff. You can leave them in the open oven for a few more minutes or even longer, they will not dry out.
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