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Pie Crust III

Reviewed: Nov. 3, 2012
For Gluten Free crust: use 2 cups gluten free all purpose flour, 2 teaspoons Xanthan Gum, 2/3 cup oil (I used olive oil) and 6 tablespoons ice cold water (had to add slightly more so I could roll it out). Works nicely, make sure to GF flour your rolling pin (and use wax paper beneath the dough).
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