Shantae B. Recipe Reviews (Pg. 1) - (187073532)

cook's profile

Shantae B.



View All Reviews Learn more

Strawberry Cobbler I

Reviewed: Nov. 3, 2012
I use the crust for peach cobbler, as I don't eat strawberry cobbler. Howevr, the crust needs some tweaking. I decrease the baking powder by half so that it is not so thick. I also add an extra tablespoon of sugar, cook for 30-35 minutes to insure doneness, and rub top of crust with butter and sprinkle with cinnamon sugar during last 5 minutes of baking. This helps with the texture of the biscuit, also.
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Parmesan Scones

Reviewed: Nov. 3, 2012
These were soo good! I'm not sure what texture I was expecting, but these tasted like biscuits to me. Either way, they were outstanding. They make a ton, though, and I might halve the recipe next time. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States