Shantae B. Recipe Reviews (Pg. 1) - Allrecipes.com (187073532)

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Shantae B.

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Strawberry Cobbler I

Reviewed: Nov. 3, 2012
I use the crust for peach cobbler, as I don't eat strawberry cobbler. Howevr, the crust needs some tweaking. I decrease the baking powder by half so that it is not so thick. I also add an extra tablespoon of sugar, cook for 30-35 minutes to insure doneness, and rub top of crust with butter and sprinkle with cinnamon sugar during last 5 minutes of baking. This helps with the texture of the biscuit, also.
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Mini Parmesan Scones

Reviewed: Nov. 3, 2012
These were soo good! I'm not sure what texture I was expecting, but these tasted like biscuits to me. Either way, they were outstanding. They make a ton, though, and I might halve the recipe next time. Will definitely make again.
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