Shantae B. Profile - (187073532)

cook's profile

Shantae B.

Shantae B.
Home Town:
Living In: Mobile, Alabama, USA
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Dessert
Hobbies: Scrapbooking, Walking, Reading Books
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Recipe Reviews 2 reviews
Strawberry Cobbler I
I use the crust for peach cobbler, as I don't eat strawberry cobbler. Howevr, the crust needs some tweaking. I decrease the baking powder by half so that it is not so thick. I also add an extra tablespoon of sugar, cook for 30-35 minutes to insure doneness, and rub top of crust with butter and sprinkle with cinnamon sugar during last 5 minutes of baking. This helps with the texture of the biscuit, also.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Mini Parmesan Scones
These were soo good! I'm not sure what texture I was expecting, but these tasted like biscuits to me. Either way, they were outstanding. They make a ton, though, and I might halve the recipe next time. Will definitely make again.

1 user found this review helpful
Reviewed On: Nov. 3, 2012

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