Shantae B. Profile - Allrecipes.com (187073532)

cook's profile

Shantae B.


Shantae B.
 
Home Town:
Living In: Mobile, Alabama, USA
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Dessert
Hobbies: Scrapbooking, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Strawberry Cobbler I
I use the crust for peach cobbler, as I don't eat strawberry cobbler. Howevr, the crust needs some tweaking. I decrease the baking powder by half so that it is not so thick. I also add an extra tablespoon of sugar, cook for 30-35 minutes to insure doneness, and rub top of crust with butter and sprinkle with cinnamon sugar during last 5 minutes of baking. This helps with the texture of the biscuit, also.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Mini Parmesan Scones
These were soo good! I'm not sure what texture I was expecting, but these tasted like biscuits to me. Either way, they were outstanding. They make a ton, though, and I might halve the recipe next time. Will definitely make again.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
 
ADVERTISEMENT

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States