Karen Johnson Profile - Allrecipes.com (18707331)

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Karen Johnson

Karen Johnson
Home Town: Omaha, Nebraska, USA
Living In:
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
Oven Fried Parmesan Chicken
Used 5 skinless boneless chicken breasts following the directions as given. Baked at 375 degrees for about an hour. Delicious! Crispy outside and moist inside. Will try next time with chicken nuggets and mayonise instead of butter.

1 user found this review helpful
Reviewed On: Oct. 6, 2014
Loaded Mashed Potato Cakes
Had leftover simply mashed potatoes, about 2 cups. Used 1/2 c flour, but next time will decrease to 1/4 cup. Used a handful of mozzarella cheese that I wanted to use up. Seasoned with salt and pepper and egg. Browned in a little butter 5 min on each side. Served with a dollop of sour cream and a little chopped fresh onions. Served with eggs and turkey sausage for breakfast. Much simpler version.

1 user found this review helpful
Reviewed On: Feb. 15, 2014
Butternut Squash Soup
Great flavor, made this for a friend who is undergoing radiation. Roasted the squash, used two butternut's, could have used three of them. Added carrots, used fat free Swanson's chicken broth, 6 oz of light cream cheese, and non fat yogurt starting with 1/2 cup but adding more in the blender to decrease the thickness. Took awhile to make but will make again.

1 user found this review helpful
Reviewed On: Aug. 27, 2009

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