DonnaFloyd Profile - (187073092)


Home Town: Lititz, Pennsylvania, USA
Living In: Lewes, Delaware, USA
Member Since: Nov. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Sewing, Boating, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Traditional Mexican Guacamole
It is great, I did use lime instead of the lemon as that is my favorite. It is so pretty with the tomato and I used green onions for darker shades of green. Big hit!

4 users found this review helpful
Reviewed On: Feb. 3, 2013
Hog Maw
My mother in law made pig stomach for us and I have not had it since she passed 11 years ago. So I need to know basics such as oven temperature an bake time. I sautéed onion, celery, diced potatoes and corn for ten minutes, stuffed the stomach, used the steel pins from my MIL and baked for 1.5 hours. It was fantastic! Almost as good as "moms!"

0 users found this review helpful
Reviewed On: Dec. 4, 2012
Stuffed Cabbage Rolls
This was my first try at making stuffed cabbage rolls, and it was a home run! I did use half hamburger and half pork sausage, and added some chopped red and green peppers. The most difficult part was trying to get the cabbage leaves off the head in one piece, they kept breaking so I put the whole head I the boiling water and then they began to come off easily.

2 users found this review helpful
Reviewed On: Nov. 4, 2012
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