scottlovessushi Recipe Reviews (Pg. 1) - (187073069)

cook's profile




View All Reviews Learn more
Photo by scottlovessushi

Gluten Free Pastry

Reviewed: Nov. 12, 2012
Made some modifications - really just flying by the seat of my pants. I used butter vs. vegetable shorting and substituted a gluten free baking mix for 1/4 of the rice flower. Still a bit gritty, but consistency and color turned out nice. Also I was able to work with the crust on a silicon baking mat and it was well behaved. I did let it sit in the fridge for a while (while preparing the apples for the apple pie) so i imagine that helped a bit. I will use the recipe again and probably fiddle with the "flour" mix a bit more.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States