artgirl Profile - Allrecipes.com (187072669)

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artgirl


artgirl
 
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Member Since: Nov. 2012
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Recipe Reviews 1 review
Golden Sweet Cornbread
Easy and yummy, I doubled the recipe but was low on milk so I substituted 1/2 of the milk with 1/2 plain greek style yogurt. Raves from the dinner party! Success. Earlier in the day I mixed the dry ingredients and the wet ingredients in separate bowls and let the bowls sit until just before dinner. 1/2 hour before dinner I mixed them together by hand and I used preheated cast iron skillets instead of the cake pans. The skillets were doused with a bit of olive oil and tossed into the 400 degree oven until hot, I divided the doubled recipe into the two hot skillets and returned them to the oven. I was busy having fun so I don't know how long it took to cook but when I remembered them, they both were perfectly puffed and golden brown. I let them cool just a minute and cut them into big wedges to serve with dinner. Best cornbread I've ever made, I can see many ways to dress up the recipe with savory or sweet ingredients. YUM*****

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Reviewed On: Nov. 4, 2012
 
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