Chef Toby Profile - Allrecipes.com (187072445)

cook's profile

Chef Toby


Chef Toby
 
Home Town:
Living In: Rochester, New York, USA
Member Since: Nov. 2012
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies:
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About this Cook
I have a MCA & MRM from a well established Culinary School in NYC. Love to grill on the weekends, try new recipes and making people smile.
My favorite things to cook
Andouille and Sweet Potato Crepes, Wine Poached Salmonwith Black Truffle, Any Meat on the grill, making my own beer and wine.
Recipe Reviews 1 review
Slow Cooker Pulled Pork
Fantastic and very easy to make! Some reviews say that Pork Shoulder is no different than the Pork Tenderloin... trust me, the Tenderloin makes a world of difference as does the BBQ Sauce. I also suggest that adding a chopped Onion from the start is a fantastic idea as well. I also add a half cup of Red Hot or sometimes a few dashes of Daves Insanity. Subsitute a nice Porter Beer in place of the Root Beer for a slightly different taste! Just remember Tenderloin, Tenderloin, Tenderloin. Its worth the extra few bucks and a lot better cut, less fat and the 4 lbs you get instead of the 2 Loin is usually fat weight. The Shoulder leaves fat bits floating in your pulled pork no matter how much you trim it.

2 users found this review helpful
Reviewed On: Nov. 4, 2012
 
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