Lissab91 Profile - (187072069)

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Recipe Reviews 11 reviews
Caramel Bars
It tasted okay but I would advise adding NO chocolate whatsoever to keep them tasting like caramel. The chocolate sort of dissolved into my caramel layer and didn't taste that great and a bit too sweet. Also, double the rest of the ingredients (other than the caramels and cream), otherwise you will end up with very flat bars (mine were less than a centimeter thick).

1 user found this review helpful
Reviewed On: Jul. 2, 2014
Chocolate Chip Cookies I
The taste was good and a lot like any other chocolate chip cookie I've tasted. I had a feeling they would be flat however, so I added a full teaspoon of baking soda and 1/2 cup more flour to thicken them. I'm glad I did as they turned better this way. Adding chopped walnuts or almonds gives them a tasty crunch too.

0 users found this review helpful
Reviewed On: Apr. 12, 2014
Banana Crumb Muffins
Mostly good, but there is a bit too much butter in the crumb topping so it doesn't really form a crumb consistency. I would try only 1/2 tbsp. instead of a full one. Also, don't add the topping until the muffins are done cooking and add it instead while it's hot. Otherwise the topping will soak right into the muffin top and form a crust instead of a crumble. I added 3/4 cup crushed walnuts to the batter and sprinkled just a bit of sugar onto the muffin after the topping was put on and the muffins were just starting to cool. Both these things made it taste better.

1 user found this review helpful
Reviewed On: Apr. 7, 2014

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